Particularly when it comes to kitchenware: A lot of the stuff in there is bitty, spill-y, poke-y, oddly shaped, and usually difficult to move. Plus, no one wants to spend a lot of loan on packaging products that you just throw away (or pass along) at the end of your relocation.
Here are 3 clever packing suggestions that'll help make it all a little less frustrating.
1. Put knives in oven mitts.
Knives can literally be dangerous to move. If they're not covered up effectively, they can move around and cut you or whoever is moving your things. It's just as dangerous on the unpacking end-- the last thing you desire to do is reach into a box of utensils and slice a finger open.
2. Seal your lids.
That's great for spraying spices onto food, but less excellent when moving (unless you desire a box full of salt). What to do: Get rid of the cover, cover the opening with a bit of plastic wrap, click here and screw the lid back on.
3. Finish up your drawers.
If read more you keep your kitchenware in stand-alone systems like a rolling cart, buffet, or sideboard, you likely have perfectly arranged drawers that would be a pain to unload and repack on either end. Conserve yourself the trouble: Pull out the drawer, cover it in plastic wrap, and move it still filled. Depending upon how heavy the furniture is, you most likely would have wished to take the drawers out to move it anyway, so this can conserve you hours of packing and unpacking.